Endive Salad with Toasted Almond Vinaigrette


Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon minced shallots
  • 3 tablespoons sherry vinegar
  • 4 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup whole almonds, toasted and finely chopped
  • 6 cups bite-size pieces curly endive
Directions

Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

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