Recipe courtesy of Rozanne Gold
Yield:
about 32 pieces
Level:
Easy

Ingredients

Directions

Drain oil from sun-dried tomatoes and reserve. Place drained tomatoes in food processor. Add zest and chopped orange pulp to tomatoes and process until thick and smooth, adding a little reserved tomato oil, if necessary. Season with salt and pepper. Place endive leaves on platter or in flat wicker basket. Place 1/2 tablespoon tomato-orange pate near bottom of each leaf. Cut orange segments in half lengthwise and place on top of pate.

IDEAS YOU'LL LOVE

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Warm Endive Salad

Recipe courtesy of Rachael Ray

Curly Endive Salad

Recipe courtesy of Anne Burrell

Endive-Tomato Salad

Recipe courtesy of Food Network Kitchen

Endive with Cabrales Cheese

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking