Recipe courtesy of Rozanne Gold
Save Recipe Print
Yield:
about 32 pieces
Level:
Easy

Ingredients

Directions

Drain oil from sun-dried tomatoes and reserve. Place drained tomatoes in food processor. Add zest and chopped orange pulp to tomatoes and process until thick and smooth, adding a little reserved tomato oil, if necessary. Season with salt and pepper. Place endive leaves on platter or in flat wicker basket. Place 1/2 tablespoon tomato-orange pate near bottom of each leaf. Cut orange segments in half lengthwise and place on top of pate.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Stuffed Belgian Endive

Recipe courtesy of Melissa d'Arabian

Braised Belgian Endive

Recipe courtesy of Curtis Aikens

Endive & Gorgonzola

Recipe courtesy of Ina Garten

Watercress, Endive Salad

Recipe courtesy of Michele Urvater

Curly Endive Salad

Recipe courtesy of Anne Burrell

Warm Endive Salad

Recipe courtesy of Rachael Ray

Endive with Cabrales Cheese

Recipe courtesy of Martha Stewart

Endive Water Chestnut Salad

Recipe courtesy of Roger Mooking

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.