Recipe courtesy of Nate Larson
Show: Ming's Quest
40 min
10 min
2 servings



Place trout on large piece of foil. Rub inside and out with butter, salt, basil, and red pepper. Add sliced grapes and mushrooms. Wrap carefully. Place wrapped fish on another large piece of foil and wrap again. Insert into hot part of engine.

Bake on warm (running) V8 engine (4.0 litre preferred) for approximately 30 minutes or 20 miles on road or 2 laps around the 80 acre off-road course or 1 successful ascent of Bear Mountain Trail. Carefully unwrap fish and enjoy. Usually this is a meal on its own, but you can serve it with something else off the tailgate if you would prefer.

The recipe for this dish, which was provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.


Hot Smoked Trout

Recipe courtesy of Alton Brown

Fire Engine Meatballs

Recipe courtesy of Food Network Kitchen

Peanut Butter Blocks

Punch Ice Block

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking