Ingredients
- 4 slices bacon
- 1 (10-ounce) package frozen peas, thawed and drained
- 1 cup shredded Cheddar
- 2 hard-cooked eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- Salt and freshly ground black pepper
Directions
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.
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By mismax
Richardson, TX
on October 11, 2012
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My mom used to make this back in the early 70's. The only difference is that she would add a little bit of grated sweet onion and would cube the cheese rather than shred it. Paula's recipe comes pretty close to my mom's and brought back some great memories.
By h.kitt_11639293
Newton, NJ
on August 27, 2012
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Super easy, Super yummy!!!! I left out the eggs aswell just because i dont like them.
By Steph19533
Bremerton,WA.
on July 30, 2012
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I did not like the egg. I added green onion and mimi pasta shells, seasoned with Mrs. dash table blend. It was good.
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