Ensalada de Lentejas (Lentil Salad)
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Vegetables, Shallot, Beans and Legumes, Lentil,
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Total Reviews: 3
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By brneyedgrl23_641160
Oakland, CA
on January 20, 2011
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This salad is really good. I agree that the amount of olive oil is way too much and eyeball how much to add. This lasts a good amount of time in the refrigerator, but, because olive oil hardens when it's chilled, you should take it out, at least, 30 minutes before serving.
By isabelle_6958101
henderson, NV
on May 20, 2007
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i enjoy it but husband not. will do 1/3 of the rccipe next time
By russgladden_3333001
West Hollywood, CA
on July 23, 2005
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I didn't have any shallots on hand and didn't want to dash to the store, so I thinly sliced a couple of scallions, white and green parts, instead. 2/3 cup olive oil is way too much--suggest using 1/3 cup, or even less if you're watching fats. Keep an eye on the simmering lentils. Mine were completely done in 15 minutes. This is a wonderful dish to prepare in the morning and serve for dinner on a hot summer day!!