Ensalada de Noche Buena (Christmas Eve)

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1/4 cup olive oil

3 tablespoons orange juice

2 tablespoons red wine vinegar

1 teaspoon salt

1 tablespoon fresh cilantro, chopped

1 head Romaine lettuce

2 beets, cooked and julienned

2 apples, peeled and sliced into wedges

2 oranges, peeled and segmented

2 bananas peeled and sliced into rounds

1 cup fresh pineapple cubes

1/2 cup unsalted peanuts