Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cut the zucchini in thick slices. Crumble the cheese. In a medium size bowl, combine the zucchini and cheese with the green onion, poblano chiles, sea salt and pepper. Add the Avocado Dressing and mix gently. Refrigerate for 20 to 25 minutes.

Serve on bed of lettuce leaves and garnish with the olives.

IDEAS YOU'LL LOVE

Ensalada Criolla

Recipe courtesy of Michelle Bernstein

Ensalada Rusa

Recipe courtesy of Michelle Bernstein

Ensalada Numero Uno

Recipe courtesy of Guy Fieri

Ensalada de Noche Buena

Recipe courtesy of David Rosengarten

Valencian Salad (Ensalada Valenciana)

Recipe courtesy of Daisy Martinez

Ensalada de Espinaca Coyoacan

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Crunchy Tostada Ensalada

Recipe courtesy of Valerie Bertinelli

Ensalada de Boquerones

Recipe courtesy of Alex Garcia

Ensalada de Tomatoes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking