Ensalada Rusa

Total Time:
45 min
Prep:
25 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 Yukon gold potato, peeled, small dice and boiled in salted water until tender
  • 2 Peruvian potatoes, peeled, small dice and boiled in salted water until tender
  • 1 sweet potato, peeled, small dice and boiled in salted water until tender
  • 1 large beet, roasted on salt, peeled, small dice
  • 1 carrot, peeled, small dice (blanched)
  • 1 cup peas, blanched if fresh, if not, canned is fine
  • Spicy Mayonnaise Dressing, recipe follows
  • Hot Mayonnaise Dressing:
  • 2 tablespoons mayonnaise, homemade is preferable
  • 3 egg yolks
  • 1 lemon, juiced
  • 1 clove garlic
  • 1 shot hot pepper sauce
  • 1 shot Worcestershire
  • 1 1/2 cups vegetable oil
Directions

Mix all ingredients together in a large bowl. Gently fold in the Spicy Mayonnaise Dressing.

Hot Mayonnaise Dressing:

In a food processor, combine all ingredients; slowly add blended oil while on high until becomes a mayonnaise.


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