Recipe courtesy of Eric Boardman
Save Recipe Print
Yield:
6 generous servings
Level:
Easy

Ingredients

Directions

Melt butter in a double boiler. Add onion. Simmer until tender. Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened. (Could be 10 minutes). Add shrimp and lemon juice. Heat to serving temperature. (Be sure not to head too long or shrimp will over-cook and turn to rubber.)

Serve over fluffy rice with 2 or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts, or currant jelly.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Lemon Pasta with Roasted Shrimp

Recipe courtesy of Ina Garten

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Christmas Shrimp Curry

Recipe courtesy of Sam Boardman

Shrimp Curry

Recipe courtesy of Food Network Kitchen

Thai Green Curry Shrimp

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.