Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche
Show: The Best Thing I Ever Ate
Episode: I Ever Made For the Holidays
Rate This RecipeRead users' reviews (2)
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By KChoy
Tigard/Eugene, OR
on December 13, 2011
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These were absolutely delicious! I saw this recipe on The Best Thing I Ever Ate and I had to make these. The flavors were balanced well with a really nice texture. I skipped the carrot puree since it didn't appeal to me, but the horseradish creme fraiche was delicious with the latkes.
By happyronifaye
on December 12, 2010
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Yummy!