Recipe courtesy of Eric Greenspan
Total:
1 hr 35 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the haricots verts to the boiling water and cook until al dente, about 2 minutes; drain and transfer to the ice water to cool, about 5 minutes. Drain again, shake off any excess water and drain on paper towels. Set aside. 

Combine the garlic and cream in a small saucepan. Bring to a simmer over medium-low heat and cook until reduced by two-thirds, about 25 minutes. Transfer to a blender and puree until smooth; let cool. 

Meanwhile, bring the sugar and lemon juice to a boil in a medium saucepan over medium-high heat. Add the quince pieces, reduce the heat to low and simmer until they're tender but still hold their shape, about 30 minutes. Let cool slightly, then strain the quinces. 

Slice the shallots into 1/4-inch-thick rounds using a mandoline; separate the pieces into individual rings. Soak the shallots in the buttermilk, 30 minutes. Heat 2 inches vegetable oil in a heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Drain the shallots and dredge in the flour, then add to the hot oil and fry until golden brown, about 4 minutes. Drain on paper towels. Season with salt. 

Spoon the garlic cream onto 6 small plates. Top with the haricots verts, fried shallots and a spoonful of candied quince.

More from:

The Next Iron Chef

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Green Bean and Bacon Salad

Recipe courtesy of Tyler Florence

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Tempura Green Beans

Recipe courtesy of Food Network Kitchen

Deep-Fried Green Beans

Recipe courtesy of Food Network Kitchen

Three Bean Salad

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking