Eric's Pizza (The Dough That Wouldn't Go!)

Name: Eric's Pizza (The Dough That Wouldn't Go!)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: Yield: 1 pie
Ingredients: 7 ounces prepared pizza dough; All-purpose flour, for dusting; 1/2 cup tomato sauce; 1 cup cheese grated mozzarella; 1 cup chopped fresh pineapple; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 10 slices pepperoni

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Level: Intermediate
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: Yield: 1 pie

Level: Intermediate
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: Yield: 1 pie

Ingredients

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7 ounces prepared pizza dough

All-purpose flour, for dusting

1/2 cup tomato sauce

1 cup cheese grated mozzarella

1 cup chopped fresh pineapple

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

10 slices pepperoni

Directions

Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.
Put the dough onto a floured work surface, dust with some more flour, and roll the dough out to the desired size. Carefully place the dough onto a floured pizza paddle. Spread the tomato sauce over dough and sprinkle with cheese. Top evenly with the pineapple, bell peppers, and pepperoni. Slide the pizza onto the pizza stone and cook until the edges are brown, about 10 to 15 minutes.