Pineapple Pork Skewers

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3 tablespoons light brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

1 ripe mango, peeled, pitted and roughly chopped 

1 chipotle pepper in adobo sauce

Kosher salt and freshly ground pepper

One 1-pound pork loin, cut into 2-inch chunks

1 medium pineapple, peeled, quartered, cored and cut crosswise into 1/2-inch slices 

Vegetable oil, for drizzling