Escarole or Radicchio Braised with Mint

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves
  • Olive oil
  • Minced garlic
  • Fresh mint or basil, cut into chiffonade
  • Some prosciutto, cut into chiffonade
  • Salt and crushed red pepper
Directions
  • In a skillet heat some olive oil. Add minced garlic and escarole and saute, stirring constantly until the leaves just wilt.

  • Remove from heat, stir in basil and prosciutto, salt and crushed red pepper.


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