Recipe courtesy of Kevin Garvin
Save Recipe Print
Espresso Chocolate Chip Cookie
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.

In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Serve warm with a glass of milk.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Fruitcake Cookies

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword