Recipe courtesy of Kevin Garvin
Save Recipe Print
Espresso Chocolate Chip Cookie
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

Cream the butter with the sugars using an electric mixer on medium speed until fluffy, approximately 30 seconds. Beat in the egg and the vanilla extract for another 30 seconds.

In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the espresso coffee powder and chocolate chips.

Using a 1-ounce scoop or a 2-tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie.

Serve warm with a glass of milk.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

White Chocolate Shortbread Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Shortbread

Recipe courtesy of Food Network Kitchen

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Brownie Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword