Recipe courtesy of Kathleen Daelemans
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Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.

Assemble in a tall champagne flute alternating granita and cream.

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