Espresso Granita

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 cups strong coffee
  • 1/4 cup sugar
  • 1/2 cup heavy cream
Directions
  • Combine coffee and sugar until sugar is dissolved. Pour into a freezer safe container. Place in freezer and scrape with a fork every 30 minutes until completely frozen. In a mixing bowl whip cream until soft peaks.

  • Assemble in a tall champagne flute alternating granita and cream.


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    Espresso Granita with Whipped Cream

    Recipe courtesy of Giada De Laurentiis