Espresso Granita with Crema

Total Time:
8 hr 15 min
Prep:
15 min
Cook:
8 hr

Yield:
8 servings

Ingredients
Directions

In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.


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