Recipe courtesy of Stuart O'Keeffe
Episode: Who's the Boss?
Save Recipe Print
European Chocolate Bark
Total:
4 hr 15 min
Prep:
5 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
4 hr 15 min
Prep:
5 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Line an 8 by 12-inch rectangular pan with parchment paper. Place a very clean and heat proof glass bowl over boiling water, making sure the bottom does not touch the water. Melt the chocolate, stirring, until it is very smooth and shiny.

Add the nuts and fruit into the chocolate and mix well. Pour the chocolate mixture onto the prepared pan. Place into the refrigerator until set, about 4 hours. This can be made up to 4 days in advance and kept in an airtight container.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

European Peanut Butter Chocolates

Recipe courtesy of Jacques Torres

Dark Chocolate Bark

Recipe courtesy of Ina Garten

Dark Chocolate Bark

Browse Reviews By Keyword