Recipe courtesy of David Rosengarten
Yield:
4 first-course servings
Level:
Easy

Ingredients

Directions

Cook beans according to basic instructions.

When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed. Season well with salt and pepper. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Green Beans

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

Red Beans and Rice

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

The Best Baked Beans

Recipe courtesy of Tyler Florence

Spaghetti-Style Green Beans

Recipe courtesy of Katie Lee

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Black Beans and Rice

Recipe courtesy of Robert Irvine

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking