Recipe courtesy of David Rosengarten
Yield:
4 first-course servings
Level:
Easy

Ingredients

Directions

Cook beans according to basic instructions.

When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed. Season well with salt and pepper. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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