Recipe courtesy of Guy Fieri
Episode: Pintor's Chicken
Total:
30 min
Active:
10 min
Yield:
4 servings
Total:
30 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

IDEAS YOU'LL LOVE

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Potatoes O'Brien

Recipe courtesy of Robert Irvine

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Cracked Potatoes

Recipe courtesy of Amy Finley

Herbed New Potatoes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking