Recipe courtesy of Guy Fieri
Episode: Pintor's Chicken
Total:
30 min
Active:
10 min
Yield:
4 servings
Total:
30 min
Active:
10 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

IDEAS YOU'LL LOVE

Hasselback Potatoes

Recipe courtesy of Ree Drummond

Crispy Fingerling Potatoes

Recipe courtesy of Sandra Lee

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Twice-Baked Potatoes

Recipe courtesy of Ree Drummond

Funeral Potatoes

Recipe courtesy of Ree Drummond

Roasted Fingerling Potatoes

Recipe courtesy of Rachael Ray

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking