Recipe courtesy of Guy Fieri
Episode: Pintor's Chicken
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

Slice the potatoes on a mandoline and set aside. Heat a large saute pan and add the butter and olive oil. Add the onions and garlic and saute until translucent, about 3 minutes. Add the potatoes and spread out evenly. Season with salt and pepper and paprika. Deglaze with white wine and add the chicken stock. Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender. Add more chicken stock, if needed.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Mini Twice-Baked Potatoes

Recipe courtesy of Giada De Laurentiis

Eva's Potatoes

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword