Everglades City Stone Crab
Total:
21 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
21 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.

Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Crab Stuffed Portobellos

Recipe courtesy of Guy Fieri

Spicy Crab Cakes with Lemon Aioli Sauce

Recipe courtesy of Gina Neely|Pat Neely

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Sara Moulton

Crab Mold

Coconut Crusted Crab Cakes

Recipe courtesy of Tom Douglas

"All Crabmeat" Crab Cakes

Kansas City-Style BBQ Sauce

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking