Apricot and Chicken Bruschetta
Show: Everyday Italian
Episode: Quick and Easy
Rate This RecipeRead users' reviews (34)
- Recipe categories: Fruit, Apricot, Poultry, Chicken, Bread,
- recipe
- ratings & reviews(34)
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Average Rating:
Total Reviews: 34
Showing 31-34 of 34
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By ellen.nardello_...
Berlin, NJ
on July 27, 2008
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made for the family and everyone loved it. my mother in law said all she tasted was the apricot. the fontina cheese is very mild. one daughter said we could leave out the cheese next time. i thought it was yummy. used baguette.
By Ebonie Barnes
Charlotte, NC
on June 09, 2008
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I saw this and thought the combination was weird. Well, I was wrong. It was awesome. My mother and I loved them. I used Balsamic glaze over it instead of gone to heaven. Must try recipe!
By globalwines_9742719
Nottingham, NH
on April 30, 2008
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This recipe was super easy. The combination of flavors is divine!
By foreva_pinaibab...
San Antonio, TX
on April 30, 2008
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I made this the first time last night and it was so easy.Everybody in my family loved it and luckly for me I already had ate my share, before it all disappeared. Now they all want me to make it again. It was a big hit.