Arugula Salad with Grilled Fruit

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This wasn't one I would be in a rush to make again, but it was refreshing and simple to prepare. I couldn't locate apricots so I made the salad with pluots, which is a hybrid of peach and apricot. It's really sweet, maybe too sweet for this salad, particularly with the balsamic. I loved the crunch of the hazelnuts and the salty bite of the pancetta helped balance the sweetness. I will try using apricots next time as the recipe calls for.

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What a great salad, It was lovely, the hazelnuts and the fruit I used a combination of Apricot and Plum in one. The season is over for Apricots. But it was faboulus. So tasty, and good. It was heaven. I would do it again and again. Its the perfect salad to make on a nice cool fall day. You can basicially use any type of fruit you want. Anything type goes with this. I would recommend it to anyone. Ur missing out if you haven't already made it.

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I thought EVERYTHING about this salad was perfect. Tons of flavor from fresh, natural ingredients and super easy to make. This is good as a main dish salad for lunch or as a side with a simple grilled fish dinner. Another winner - thanks Giada!

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I loved this salad! I found the vinaigrette very flavorful with such simple ingredients. It's great for the amateur chef as noted below & can be changed up based on what's in the market (in terms of fruit or greens - I would keep the vinaigrette the same. Thanks Giada!

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I absolutely love this salad, it is one of my favorites!!!! I have had it several times!

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I think overall it's a great salad but the vinaigrette needs more flavor - perhaps some red-pepper flakes would help it. I will try it again but add red pepper flakes next time and also not use all the vinaigrette because it's too much for the amount of salad.

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This made a nice summer salad. Easy enough for an amateur chef to make. We served it with homemade gouda mac and cheese and it was great!

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The vinaigrette lacked flavor and the salad overall needed more seasoning. I may add sugar to the vinaigrette if I were to try it again. Also, the apricots would be extra yummy if brown sugar or cinnamon were added before grilling.