Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

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This is a big hit whenever I have a crowd over. love it and am planning to make this for a Wednesday Night Supper at my church. It is even good cold.

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Oh My Goodness! So easy, yet so tastey! My husband always says when he like something, he really liked this!
Can't wait to fix this for dinner with friends.

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This was so easy and quick to make. I didn't pour all the dressing over the veggies...I used only has much as I thought necessary for my taste buds. Can't wait to make it when we have friends over.

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This was so good and easy! Just tangy enough, and a great way to use tarragon!

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This side dish is really fresh and good to eat. Make sure not to overcook the veggies, and be careful not to overdress them with the vinaigrette. I love this with just about any main dish.

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I thought that these veg. were very good and very hardy and the colors are gorgeous!

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so easy and quick, will be great in the summer with a grilled meat

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A delicious vegetable side that looks beautiful on the plate. I only had tear drop
tomatoes and asparagus on hand but it was still fabulous and colorful.. Agree wth the others, try using half of the vinagraitte. A fool-proof, impressive looking veggie side that all will love!

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I made this recipe on a whim and it is my new favorite side dish. I couldn't find artichoke hearts in the frozen section, so I used frozen whole brussel sprouts cut in half and it was delicious. I also subsituted basil for tarragon and this dish was amazing. Very healthy with alot of taste and makes great leftovers!

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I used canned artichokes instead of the frozen and instead of fresh tarragon, I used fresh basil. It was outstanding- I could not stop eating it!! I also only used about half the dressing and it was more than enough! Thank you Giada!! Everything I've ever made of hers comes out perfectly!