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Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette Recipe

Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Recipe courtesy Giada De Laurentiis

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on December 15, 2008

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    Truly, the colors are fabulous. And sooooooooo easy to make. Delicious.

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  • on October 04, 2008

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    This recipe has become one of our families favorites.The flavors are wonderful & the recipe is quick & easy to alter if you choose. Each time I serve this dish the recipe is always requested and everyone is surprised how easy it is to make. Thank you

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  • on May 23, 2008

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    You think it looks good? You're right, but it's even better than you think!

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  • on May 12, 2008

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    Wonderful, light and healthy recipe that is perfect for summer. The flavor was amazing. A really nice twist on vegetable sautees.

    Only things I would do differently: I added more olive oil when things were looking dry and ended up with a bit too much juice. I would let the dish cool off a bit before adding the tomatoes and dressing. Finally, I would not add all of the dressing at once. Add half and then adjust to taste.

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  • on April 26, 2008

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    Super easy and delicious. Giada provides a great foundation that allows you to diversify. I used cilantro and Herbs De Provence instead of buying tarragon. In addition, the frozen Trader Joes asparagus spears are great buy!

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  • on April 22, 2008

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    This was delicious. Even better the next day. I added a few red pepper flakes and 2 tsps. chicken soup base to the dressing. Very, very good.

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  • on April 09, 2008

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    A nice spin on something so simple. Very healthy and filling too.

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  • on April 07, 2008

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    With just a few simple ingredients, this was a most wonderful vegetable recipe; fresh and full of great flavor! So easy too!

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  • on April 07, 2008

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    Did not have artichoke hearts and used 1 tablespoon of dried tarragon instead of 2 tablespoons of fresh tarragon for the vinegrette. The warm salad was super.

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