Baked Artichokes with Gorgonzola and Herbs

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Unbeatable for taste and presentation! It's unique, perfectly italian and gives you a lot of inactive time to prepare other things for a dinner party. The quality of your gorgonzola makes a difference. There are plenty of leaves. I serve 2 large or 3 medium artichokes for 6-8 people as an appetizer.

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A great new way to serve artichokes! My husband doesn't really care for artichokes, but he LOVED this recipe!

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Another Giada winner. Definitely rich and decadent. I used medium artichokes and that was plenty even for several very hearty eaters. We were celebrating our long-time unemployed friend finally getting a job and these artichokes and a bottle of champagne started the celebration off perfectly.

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We LOVE artichokes, and this is a great recipe!! I got the pack of 4 HUGE artichokes from COSTCO, so I served only 1/2 as an appetizer. I cut the tops flat with a knife, snipped the top of each leaf off with a scissors, cut a small portion of the bottom of the stem off and used a vegetable peeler on the stem (the stem is great tasting!!. I then cooked them in my electric pressure cooker in about 1 1/2C chicken broth & 6-7 whole peeled garlic cloves for about 12 minutes on high pressure. Magic!! They cook beautifully. I let them cool and cut them in half through the stem. The choke is then very simple to remove with a teaspoon. I laid the halves in an oiled baking dish, stuffed them with the gorgonzola mixture, covered with the crumb mixture, drizzled the olive oil and baked at 400 for about 20 minutes. I turned on the broiler at the end to get them beautifully golden brown. They were divine!! All eight of us smacked our lips!!

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Years ago I tried artichokes. I didnt care too much for them. Now, I just tried this recipe and I loved it and actually enjoyed eating the artichoke. Thanks for a great recipe!

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This is a delicious artichoke recipe!

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Was short on gorgonzola so added goat cheese. Don't know how the dish could be any better. Finger-lickin' yummy!

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Insanely delicious and stupidly easy to make. It was even my first time cleaning and cooking artichokes and all went without a hitch.

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Yummy! I used a less than mild gorgonzola, but it was still delicious. I thought this was a quick and easy treat. I found it easy to follow her tips for cleaning and preparing the artichoke.

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This is my all-time favorite party recipe, Period. Unfortunately, most of my guests don't get to enjoy them because they often don't make it out of the kitchen. Thanks for a super dish!