Baked Artichokes with Gorgonzola and Herbs
Show: Everyday Italian
Episode: Spring Forward
Rate This RecipeRead users' reviews (88)
- Recipe categories: Fruit, Lemon, Cheese, Blue Cheese, Vegetables, Artichoke,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 88
Showing 51-60 of 88
Sort by:
SELECT
By amy.angelini_10...
NORTH BRANFORD , CT
on April 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada is usually great - but this recipe was a huge disappointment gorgonzola was really overpowering to such a tender veg - flavors did not go well together. Had to force myself to eat it (and make my DH feel good yucky! Guests were polite and picked as well,but overall this is not a keeper!
By anne_10221313
Bellingham, WA
on April 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best artichokes I've ever had. It'll be hard to go back to lemon butter after this!
By brittneydel_8576128
Claymont, DE
on April 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well after reading the reviews I changed two things. I did goat cheese instead and only filled the artichokes up about half way. Even with doing that it was a lot of flavor to handle. It was wonderful though, and I would recommend it! I'd use a lil less garlic though. I LOVE garlic, but that was even a lot for me.
By mtnmama101_8964965
Harrison, AR
on April 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada, what happened? I can usually count on all of your recipes to be wonderful. This one however was terrible. Yucky. Tough. Favorless.
mtnmama
By jennbrown777
Seattle, WA
on April 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these but just used what I had in the fridge: some leftover goat cheese and crumbled feta, fat-free milk instead of cream, and 21 seasoning salute rather than all the dried herbs... it was WONDERFUL! I made it as an appetizer for a few friends I had over for dinner and it was gone in no time! Use your favorite semi-soft cheeses and you can't go wrong!
By lena_carlo_6077565
Oceanside, NY
on April 21, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these artichokes yesterday for my family and they were an absolute hit. I will definately make them again. Thank you Giada for coming to my rescue with another fabulous recipe.
By judylappert_102...
Kalaheo, HI
on April 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a party this weekend and they were a huge hit. Very easy and delicious. I only got 1 bite they were such a hit.
By bjfarms_10235568
Athena, OR
on April 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The two main elements of this dish were great, but they were a poor taste match together. Gorgonzola doesn't complement artichoke. At our dinner party, we scraped out the cheese stuffing and spread it on homemade sourdough bread toast, and dipped the artichoke in traditional melted butter. Nice match with our local pinot gris. By no means a disaster!
By lisamgiamarino_...
Brooklyn, NY
on April 17, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I absolutely loved this recipe. Since I'm not crazy for any kind of blue cheese, I substituted goat cheese and it came out great. I've always shied from making artichokes, but this was super easy.
By hazzy00_10214391
Burlingame, CA
on April 16, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Read everyones concern about too much gorg. cheese. Used less and little more cream to thin it out a bit.
I always steam my chokes. This time I took them out a bit earlier(35min. than usual since they would go back into oven for 25 minutes.
The whole artichoke was edible!
Will try different variations now that I am used to taking out core stems.
So much more potential.
Shocked that those in midwest and east are not used to the artichoke??? Staple at our house weekly.
This is a meal in itself.........