Food Network
Home> Recipes> Seasonal>
Baked Artichokes with Gorgonzola and Herbs Recipe

Baked Artichokes with Gorgonzola and Herbs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (88)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 88

Showing 81-88 of 88

Sort by:

Newest

  • on March 23, 2008

    Flag

    The gorgonzola and herbs were delicious, but the artichoke was hard because I didn't know how much of the it was the actual "choke" part. It seemed never-ending.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2008

    Flag

    A must try. So worth the time it takes to cook!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2008

    Flag

    This was soo good but a little time consuming. Rich, creamy cheese and lots of flavor. Would definitely make again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 19, 2008

    Flag

    These were sooo good. Very rich, but excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    Just made it yesterday! So simple and soooooo good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    I have been wanting to take a stab at cooking artichoke, but wasn't sure what to do with it. So I was very excited about this recipe. The filling was very tasty, but by the time I took it out of the oven it was way overcooked. The leaves were dried out and really chewy. I will try this again, but next time I may add 10-15 mintues to the boiling time and reduce the oven time by the same amount.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2008

    Flag

    This recipe said 55 min, but it took me 30 more and could have used some more time. The presentation was ok, but a little lackluster.
    A litttle more work than it appeared to be when I watched the episode.

    The filling was rich and tasty, but powerful. You really have to be in the mood for gorganzolla.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2008

    Flag

    Made these tonight, and they were YUMMY!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.