Baked Orzo with Fontina and Peas

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So yummy!

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This was just okay....thought with all the positive reviews it would be better. Isn't the most flavorful recipe I have made. Don't think I would make this again unless it's for a pot luck or side dish.

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Scrumptious

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I REALLY enjoyed this recipe, I read a lot of reviews and added a little more chicken broth as well as a little more heavy whipping cream (didn't have heavy cream in the area. I also had a full cup of asparagus (chopped and some sugar snap peas. Though I think this recipe is a little too sweet... perhaps that was me adding more heavy whipping cream. I'll try exactly what the recipe calls for next time.

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Made this for my daughters engagement party, did not have the wine just used chicken stock,used asparagus instead of peas,this was a hit, all loved it.

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Family loved this! And very easy to make... made 1/2 version and did add more chicken broth as previously suggested. Also used whole milk instead of 'heavy cream' which I don't usually have laying around the house and it was fine! That was the only substituion I made, love this recipe because it uses things I already have in my pantry (you can even re-hydrate dried mushrooms if you don't have fresh.

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Wow!! The taste was spectacular coming from all different directions. Amazing texture and healthy alternative to meat dish. I didn't have the Marsala so I used Cabernet. It added extra flavor and juice. Thank you Giada.

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I'm in the minority with this one. Didn't think it was anything special. Might be better with macaroni instead of orzo.

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I've made this recipe a few times and it was delicious! My family and friends were impressed with the depth of flavor, as well. Try it! You'll love it

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Wonderful dish. I usually make this for Sunday dinner. If I don't have the marsala wine I substitute more chicken stock.