Baked Orzo with Fontina and Peas
Show: Everyday ItalianEpisode: A Cut Above the Rest
Rate This RecipeRead users' reviews (167)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 167
Showing 1-10 of 167
Sort by:
SELECT
By foodie15
on May 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm in the minority with this one. Didn't think it was anything special. Might be better with macaroni instead of orzo.
By heyimbecca_10831481
Valencia, CA
on March 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe a few times and it was delicious! My family and friends were impressed with the depth of flavor, as well. Try it! You'll love it
By tmatt1860
on December 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful dish. I usually make this for Sunday dinner. If I don't have the marsala wine I substitute more chicken stock.
By Honeyeyes1
on November 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made 1/2 the recipe, but kept the full amount of mushrooms & onions. Used 3 cups broth!! My husband and I loved it! Also used Panko breadcrumbs. Happy cooking to all! :
By AnnaBrown
Newport News, Va
on October 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it tonight and I thought it was awesome! I added twice as much of the cream...perfect. In the end, I added a tad bit of salt once on my plate but for the average, no salt needed for the whole recipe because of all the cheese. I loved this and in most recipes, I always find something I didn't like and this one... it's practically perfect.
By K's meals
New York, NY
on September 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the best dishes ever. I have made it several times and everyone loves it including my fussy teenage eaters. Very easy and great for a crowd. Everyone asks for the recipe. The last time I made it I forgot to add the fontina and used parmesen in its place and it tasted just as good. I just love this dish.
By Blueberry Bunny
Meyersdale, PA
on August 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for my family today. It tasted great. I think I will add a little more cream next time.
By moe1816_277787
GREEN BAY, WI
on July 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this many times. It is a great make ahead dish for entertaining a group. Just prepare it ahead and bake in the oven when the time is right. This is delicious.
By scornelison
Ozark, MO
on June 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was excellent! Followed recipe exactly, but next time I may add a little tomato for some acid (this is a very rich dish. I don't rate many recipes, but this one really is worth trying!
By cmk22302_10587026
Bethesda, MD
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved the flavors of this recipe. Only reason I didn't give a 5th star was because it was a little too salty, even for my husband, who usually wants to add more salt to recipes. Probably because of all the cheeses. Next time will try with low sodium chicken broth.