Baked Orzo with Fontina and Peas

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I'm in the minority with this one. Didn't think it was anything special. Might be better with macaroni instead of orzo.

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I've made this recipe a few times and it was delicious! My family and friends were impressed with the depth of flavor, as well. Try it! You'll love it

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Wonderful dish. I usually make this for Sunday dinner. If I don't have the marsala wine I substitute more chicken stock.

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Made 1/2 the recipe, but kept the full amount of mushrooms & onions. Used 3 cups broth!! My husband and I loved it! Also used Panko breadcrumbs. Happy cooking to all! :

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I made it tonight and I thought it was awesome! I added twice as much of the cream...perfect. In the end, I added a tad bit of salt once on my plate but for the average, no salt needed for the whole recipe because of all the cheese. I loved this and in most recipes, I always find something I didn't like and this one... it's practically perfect.

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This is one of the best dishes ever. I have made it several times and everyone loves it including my fussy teenage eaters. Very easy and great for a crowd. Everyone asks for the recipe. The last time I made it I forgot to add the fontina and used parmesen in its place and it tasted just as good. I just love this dish.

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I made this dish for my family today. It tasted great. I think I will add a little more cream next time.

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I have made this many times. It is a great make ahead dish for entertaining a group. Just prepare it ahead and bake in the oven when the time is right. This is delicious.

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This was excellent! Followed recipe exactly, but next time I may add a little tomato for some acid (this is a very rich dish. I don't rate many recipes, but this one really is worth trying!

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Loved the flavors of this recipe. Only reason I didn't give a 5th star was because it was a little too salty, even for my husband, who usually wants to add more salt to recipes. Probably because of all the cheeses. Next time will try with low sodium chicken broth.