Chicken Scallopine with Saffron Cream Sauce

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Very Good. Great tasting cream sauce and very easy to make. Will make this again for sure.

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Just perfect...easy, elegant and delicious! we all love it!

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My husband requests this at least 2x a month. I serve it with orzo and sauteed mushrooms. Incredibly easy with pantry staples, which makes it a snap to toss together quickly.

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I LOVE this recipe!! It is so easy to make!! And it is delicious!! My family loves this recipe.

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AMAZING!! We loved this, and the sauce was devine! Very easy dish to make. Followed the recipe exactly, except for the salt at the end that I omitted, as I had read other reviews that it was on the salty side. I just generously salted the chicken when frying, and used reduced sodium chicken broth. I suggest you taste the sauce before you add the 3/4 tsp of salt. It's important to reduce the wine almost all the way before adding the broth, and again make sure to reduce the broth BEFORE adding the cream, because it will come out really thin if you add the cream before it has reduced.

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Absolutely delicious,and easy to prepare on a weeknight especially when you work all day. Everyone enjoyed it and it was just as good left over. One recipe I will definitely keep on hand even great when you have company over.

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This was delicious, easy and gorgeous on the plate! My entire family loved it, as well as my daughter's friend who stayed for dinner. Definately going in the repeat file!!

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Incredibly delicious and flavorful. I didn't use the saffron though. It was just way too exspensive and I have myself on a food budget but if you eliminate the saffron it is just delicious. I did cook my chicken a little bit longer though. When I saw it on tv it didn't look really done to me so I cooked mine for about 4-5 min instead of the 2-3 and again, didn't hurt the dish at all. I also left out the shallots and used mushrooms insted. Just delicious!

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Delicious ! I'm only sixteen and new to finding my way around the kitchen, this dish was a favorite for my picky family. the sauce is beautiful and i use it for other dishes as well as this one. to accompany this dish i laid the chicken on a bed of fettuccine, it was magical : i would recommend this dish in a heart beat, although it did take longer to make (but maybe thats just my lack of experience.

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Very good and easy to make. No experience needed!