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Chocolate Chip and Mascarpone Cupcakes Recipe

Chocolate Chip and Mascarpone Cupcakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 121-130 of 152

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  • on February 18, 2009

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    My daughter in law made these and they were delicious!!!! I am going to make them next. Thanks for the yummy recipe.:

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  • on February 17, 2009

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    The cupcakes are good however they are a tad bit dry and I dont know what to do I added a 1/4 cup more oil and that had no effect at all! I baked them for 22 minutes they weren't under-baked but still no luck! The cupcakes have the potential to be very good but they are a bit too dry and I watched the video and followed all of her steps. Any suggestions??? I considered using cake flour but thought it would be too light for all of the chocolate but I need to get this much more moist please help!!!

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  • on February 01, 2009

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    My cupcakes all fell, all 24 of the them. Anyone have a fix for this? Cupcake was really dense, like a cheesecake with a crust. hmm.

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  • on January 30, 2009

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    i cooled the cupcakes for about 1/2 hour instead of a full hour. After putting on the ganach i let them sit for 15 min before serving. I skipped putting them in the fridge and they were warm and yummy!!!

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  • on January 07, 2009

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    I hesitated on making these because I don't like cupcakes but thought I'll try this. These are soooooo good. A Chocolate Lover's Dream! I switched from 5 pieces of unsweetened chocolate to 2 pieces unsweetened and 3 pieces sweetened and everyone that has tried these LOVE them! Everyone now asks me to make them. Even men love them. My husbands boss made him drive home and get him some when he heard I made them again! Thanks for the recipe!

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  • on January 04, 2009

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    I made these for a friends birthday, and they were a huge hit. Everyone wanted to make sure that they got two each. I got about 30 cupcakes though, which is even better.

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  • on December 22, 2008

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    I was looking for an easy great recipe...this did it! They turned out so well and were a hit. The dense chocolate flavor rather than the icky sweet was amazing. I have tried "ganache" before and had problems..this was easy and so great to not have to frost with a knife. I will never use a box again! Thanks!!

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  • on December 19, 2008

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    I had to make myself give these away so I wouldn't keep eating them. I was careful to not overbake them. And they turned out so wonderfully. I will definitely make these again!!!

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  • on December 17, 2008

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    These cupcakes are easy to make. So rich in flavor. Great for the chocolate lover.

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  • on October 30, 2008

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    My cupcakes came out so delicious! I added a small package of chocolate pudding to make it extra moist and it worked! Just ad it with the rest of the dry ingredients, and cook about 28 minutes. It should cure the dryness!

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