Chocolate Chip and Mascarpone Cupcakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 131-140 of 152

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  • on October 19, 2008

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    I read the reviews and was excited to make these cupcakes but mine came out so dry! i tried not to overmix but it didn't work...

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  • on October 03, 2008

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    This recipe is fun to make and absolutely delicious! One suggestion I would make is do not bake it for 25 minutes if you don't have to. They come out better baking only for about 19-20. Keeps them more moist.

    Also, did not use sea salt (didn't feel like going back to the store for, just used regular Morton's salt!

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  • on August 30, 2008

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    These cupcakes are fabulous!! I am a good cook, but when it comes to baking, I usually run away screaming....these were a cinch to make and they were so good!! They will be a regular at my house. The method of dipping the cupcakes in the ganache to frost them was SO much easier than using a knife! I love it!

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  • on August 10, 2008

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    These came out really dry for me and pretty dense. I followed the recipe very closely. The frosting saved the cupcakes though, it's divine.

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  • on August 06, 2008

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    I made these relatively easy recipes with my two young sons. Everyone raved about them and wanted to know how they were made. Delicious!

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  • on July 17, 2008

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    I love this recipe. It was easy to follow and very delicious. My family and friends love them!! Since, I made these cupcakes I am always asked to make them for parties or get togethers.

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  • on July 17, 2008

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    These were so good. I added a little Powdered sugar to the Ganache to make it a little sweeter. I also made a filling with the rest of the marscapone cheese and piped it into the middle before putting on the ganache. My family thinks they are the best cupcakes ever.

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  • on July 15, 2008

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    Giada does it again. This easy was easy to follow and the outcome was exactly what I would hope for. Rich tasting ganache with a moist cupcake...sooo yummy. Everyone loved it!! This recipe is definitely a keeper

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  • on July 14, 2008

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    These cupcakes were delicious! The recipe was easy to follow - this was important to me as a new baker.

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  • on July 11, 2008

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    These are the best cupcakes I have ever had! I love the texture - just like a brownie. My husband asked me to put some nuts in them and they came out wonderful. I will definitely be making these on a regular basis. What a great recipe.

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