Chocolate Chip and Mascarpone Cupcakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 141-150 of 152

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  • on July 09, 2008

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    Giada delivers again with a fabulous recipe! I made these cupcakes today for my daughter's b-day and they are true decadence! These will definitely be a staple in our house! Thanks again Giada you are the best! Lori, Auburn, WA

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  • on June 23, 2008

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    These are the best! They are easy to make. Put them in the fridge and they taste great. Keep the great recipes coming.

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  • on June 23, 2008

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    I don't like to make pastries but this receipe looked easy and delicious. All of my guest enjoyed it and I also enjoyed making the cupcakes!

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  • on June 23, 2008

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    Wow, this was wonderful! My family loved this! Only problem I had was getting the kids to stop eating! This recipe is a keeper..I will make this again. This is a choclate lover's dream.

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  • on June 21, 2008

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    ty

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  • on June 20, 2008

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    I will make these again for sure! Rich & delcious-these will satisfy any chocolate craving! Extra ganache is great for dipping strawberries.

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  • on June 19, 2008

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    i was careful not to overmix the batter but the cupcakes came out dry. ganache was very simple to make. great idea, dipping the cupcakes into the ganache to frost

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  • on June 18, 2008

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    These cupcakes really take the cake! The batter is not too sweet, so the frosting is a great duo. I took them to Father's Day gathering and they went quickly. Several people even ate two. It was a plus that they were not too difficult to make.

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  • on June 14, 2008

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    This recipe is extremely tasty, and also extremely dense. It's like biting into a rich creamy brownie, only bigger. I happen to prefer a lighter cupcake, but if you like gooey and yummy, this is for you. The ganache topping is far superior to the ordinary sugar icings.

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  • on June 09, 2008

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    I love Giada's recipes. This one is no exception. They were so good. I only frosted half of them. They were amazing without the ganache, but crazy good with it.

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