Chocolate Chip and Mascarpone Cupcakes
Show: Everyday Italian
Episode: Italian Picnic
Rate This RecipeRead users' reviews (152)
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Average Rating:
Total Reviews: 152
Showing 141-150 of 152
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By lorijdelgado
Auburn, WA
on July 09, 2008
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Giada delivers again with a fabulous recipe! I made these cupcakes today for my daughter's b-day and they are true decadence! These will definitely be a staple in our house! Thanks again Giada you are the best! Lori, Auburn, WA
By martysand_10602260
forestdale, MA
on June 23, 2008
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These are the best! They are easy to make. Put them in the fridge and they taste great. Keep the great recipes coming.
By Evelyn G
Sf
on June 23, 2008
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I don't like to make pastries but this receipe looked easy and delicious. All of my guest enjoyed it and I also enjoyed making the cupcakes!
By shreminisa_10493732
Lake Worth, FL
on June 23, 2008
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Wow, this was wonderful! My family loved this! Only problem I had was getting the kids to stop eating! This recipe is a keeper..I will make this again. This is a choclate lover's dream.
By xxhaewonxx_8266231
Forest Hills, NY
on June 21, 2008
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By muddyaten_7950306
Lancaster, PA
on June 20, 2008
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I will make these again for sure! Rich & delcious-these will satisfy any chocolate craving! Extra ganache is great for dipping strawberries.
By bdreamer
Dallas, TX
on June 19, 2008
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i was careful not to overmix the batter but the cupcakes came out dry. ganache was very simple to make. great idea, dipping the cupcakes into the ganache to frost
By ginamarieca_5707280
Oxnard, CA
on June 18, 2008
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These cupcakes really take the cake! The batter is not too sweet, so the frosting is a great duo. I took them to Father's Day gathering and they went quickly. Several people even ate two. It was a plus that they were not too difficult to make.
By Chef #458423
Hillsborough, NJ
on June 14, 2008
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This recipe is extremely tasty, and also extremely dense. It's like biting into a rich creamy brownie, only bigger. I happen to prefer a lighter cupcake, but if you like gooey and yummy, this is for you. The ganache topping is far superior to the ordinary sugar icings.
By hdmmmmm2_10518996
westlake villag...
on June 09, 2008
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I love Giada's recipes. This one is no exception. They were so good. I only frosted half of them. They were amazing without the ganache, but crazy good with it.