Chocolate Chip and Mascarpone Cupcakes
Show: Everyday Italian
Episode: Italian Picnic
Rate This RecipeRead users' reviews (152)
- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 152
Showing 41-50 of 152
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By Patricia Ives
Lakeland, FL
on June 14, 2011
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These are the best cupcakes ever! They have an amazing texture from the mascarpone, and if you love chocolate, you have found the right cupcakes! Thanks, Giada.
By zjuaristi_12692865
hidalgo, 83
on May 24, 2011
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best chocolate cupcakes
By bhduette90212
Beverly Hills, CA
on May 18, 2011
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This is the ultimate chocolate cupcake recipe! Though I didn't use chocolate chips in the batter and used bitter sweet chocolate chips for the ganache, they always come out just perfect! My hubby thinks I should start my own bakery. You must try this and I'm telling you, it will be a hit!
By Suareze
Ceiba, PR
on May 04, 2011
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I am from Puerto Rico and I see your program. I made this recipe and everyone in my family likes this cupcakes. Excellent!
By tammymanno_11361741
kingwood, TX
on April 21, 2011
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Great cupcakes and easy to make. my 4 year old daughter was even able to help. they're delicious and will definitely make them again.
By janeosbourne_92...
Manhattan Beach, CA
on April 14, 2011
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A-MAZING!! FYI - I made these gluten-free and they turned out fabulous! To do gluten-free, I substituted the flour for all-purpose gluten-free flour, plus 1 tsp of xanthan gum. Also, I subbed out half the oil and used unsweetened applesauce (keeps gluten-free treats moister and real vanilla extract (no gluten. Yum! nice work Giada!
By aleisa1028
TEGUCIGALPA
on April 11, 2011
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These are one of the best cupcakes y have ever made! All my family loves them and they are easy to make!
By type.t_12934858
Seattle
on April 01, 2011
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This recipe gets you exactly what it says it is going to get you: rich, chocolatey cupcakes, reminiscent of brownies, although not quite as dense. It makes 24-30 cupcakes, which at first do come out a bit dry on the outside, but store them in a large ziplock bag they will be gooey, moist, and fresh. Great for the chocolate lover!
By Cecilia Garcia
Birmingham
on February 20, 2011
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My first batch produced collapsed cupcakes. Good thing I have baked dozens of cupcakes in the past and realized that the oven temperature shown on the recipe was 325 degrees - that should have been 375. Otherwise, it's a great recipe - moist and extra chocolatey. Thanks, Giada!
By SonyxPuppsChef
US
on February 19, 2011
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THIS IS THE BEST CUPCAKE EVER!!! You HAVE to make this! I made 24 cupcakes and had leftover batter. Today, I baked the leftover batter in a ramekin and after it was done baking, I drizzeled it with the chocolate ganache and ate it. YUMM!