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Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe

Curly Endive, Prosciutto and Mozzarella on Bruschetta

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Average Rating:

Total Reviews: 10

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  • on December 02, 2012

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    These are so fabulous and so easy! They were out of frisee in my supermarket. My husband and I were brainstorming what to substitute...maybe arugula, maybe spinach...but we decided on just fresh basil. What a great idea! We used one big basil leaf per bruschetta, and it was definitely amazing. Part of what makes these so yummy are how crispy and crunchy the baguette becomes after baking...I definitely wouldn't skip this step. Giada has so many amazing bruschetta recipes (one with a pea pesto, one with artichokes and pancetta. She just never fails to impress! Thanks for another great recipe, Giada!

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  • on July 28, 2009

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    Made these for some of my biker friends who came to hang out for the weekend (yeah, just because we ride Harleys doesn't mean we're uncultured swine!, and they were a HIT!!! Took the leftover ingredients and made a few more, along with a veggie filled salad for hubby and me for a cool Sunday night dinner after company left and it was perfect!!! Easy and yummy, yet makes you look like an effortless culinary artist for your friends after a long day of riding bikes....YEAH! :o

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  • on August 02, 2007

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    I brought these to an appetizer party and everyone was so impressed!! They are a sinch to make and are absolutely delicious! I did substitute a whole grain baguette instead of white...I also recommend drizzling the vinegarette on 20 minutes prior to serving so that the bread can soak it up a bit (as soon as I did this, I worried that it would become soggy but it didn't, it resulted in the perfect firmness. Absolutely Superb, I love to impress so these are definitely my new staple!

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  • on July 11, 2007

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    Marilu - Castelar, Argentina

    Easy, tastefull and comply with my expectations.

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  • on July 08, 2007

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    For how yummy this dish was, it was incredibly easy to make!

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  • on February 15, 2007

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    This was a favorite at all of my summer BBQs, and it has a great "Wow" factor. Love the "Wow" factor!

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  • on February 14, 2007

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    delicious but cut recipe for dressing in half

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  • on November 28, 2005

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    These are very tasty! I will definitely be making this again.

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  • on July 10, 2005

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    This was a super easy recipe to put together and it looks very fancy. We loved it!

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  • on June 13, 2005

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    everyone flipped over these - didn't toast the baguette-drizzled the vinaigrette just before serving-used a less expensive proscuitto that I purchased at Sam's Club and added some fresh chives to the vinaigrette

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