Eggplant Timbale
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Neapolitan
Rate This RecipeRead users' reviews (115)
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Average Rating:
Total Reviews: 115
Showing 101-110 of 115
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By ladyberd
Fanwood, NJ
on April 20, 2008
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Fabulous. The smoked mutz adds a great depthe of flavor. I made homemade marinara and added some garlic. My husband rated it one of the top 10 things I've made for him! Thanks Giada!
By mspezzo_9546199
Ozone Park, NY
on April 12, 2008
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This recipe was very easy to follow. The most time consuming part was grilling the eggplant, which I did on the outdoor grill. I did not have a problem getting the timbale out of the pan, I think because of the olive oil used when grilling the eggplant. I think next time I will cut my eggplant lengthwise for easier formation. My timbale looked just like the picture, and was very yummy. It could feed an army!
By angchick
Richboro, PA
on April 10, 2008
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I thought it looked as great as it tasted. Good for company. I don't think the recipe was difficult.
By emilyw331
White Castle, LA
on April 06, 2008
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This was so good. It's a good dish to make for a party because of the presentation. I loved the flavors of everything together especially the smoked mozzarella. Definitely a keeper!
By 64alben_10081942
St. Augustine, FL
on April 05, 2008
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I made your timbale for company and it was such a hit. thank you, thank you, you are so clever and creative.
By crishughtopo_29...
Streamwood, IL
on April 02, 2008
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Although it took a while to put together, it was worth it. What a big hit! It made a beautiful presentation and very easy to serve and delicious. My husband wants me to make it for a side dish at Thanksgiving.
Cris, Streamwood
By scmcris_8282069
davie, FL
on April 01, 2008
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It was just ok. A lot of work and not worth the effort.
By edmondswest_101...
Sarasota, FL
on March 31, 2008
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The hardest thing was finding the cheese. Then next time I will freeze the cheese to grate it as it is so soft and hard to manage, also the same for the pork. Everybody just loved the meal and requested it again for next month. Had to give the recipe to two stores before they would sell me the cheese. They will be serving it in their resturant they said. JAE 03/31/08
By natalietodd04
Milton, FL
on March 30, 2008
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This recipe was listed as difficult but it really was fairly easy. The hardest part was getting it out of the spring form pan. Very tasty and hearty!
By caribe02_7585210
Pocatello, ID
on March 29, 2008
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Both me and my family enjoyed this recipe very much. We had a great time!