Fresh Tomato and Goat Cheese Strata with Herb Oil

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So good!!! Great for parties and easy to prepare.

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Sounds disgusting

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This recipe was beautiful and tasty and I hate tomatoes. The goat cheese makes a good bread spread for my husband's homemade bread. I am making this for a paryt tomorrow and expect RAVE reviews.

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Definitely agree with the person who said this dish tastes like summer. This took nanoseconds to make, and it was AWESOME I cut the tomatoes into thirds instead of halves, and I put the whole them on whole grain crackers. The extra crunch made the whole thing so much more amazing!

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I tweeked a little, and it was GREAT! Instead of mixing the goat cheese with cream, I just cut the goat cheese in slices and put it directly on the tomatoes. Also, I only used 1/2 cup of oil, and it was definatly enough.
Yum, I will definately make again!

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A friend made this dish this past weekend, using a mix of heirloom and
regular home-grown tomatoes. It was beautiful and delicious. Quality ingredients are a 'must' for this dish. She served it on individual plates. However, it would be lovely served on a platter as part of a buffet, as well. Can't wait to make this again, while tomatoes and fresh basil are in the garden!

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This simple dish really looks inviting, and tastes like summer. We really enjoyed it. I would really be surprised if it took all of 15 minutes if you multitask. made it for husband last night and put it straight in the "for company" pile. Yum

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This was pretty good, although it should be noted that whether it comes out well or not depends entirely on the quality of the ingredients. We get great heirloom tomatoes in Austin, so it turned out fantastic.

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What a great dish. It was super easy to make and had great flavor. The only change I would make is to slice the tomatoes in thirds rather than halves. I have already shared this recipe and I only made it two days ago!!

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With any Italian dish this one is sure to compliment as an appetizer. I live in an area where heirloom is readily available, so I used the normal roma tomatos and mixed with big beef tomato. The dish is tasty and I especially enjoyed the herb oil with mint, very refreshing.