Gianduja Bars
Show: Everyday Italian
Episode: Quick and Easy
Rate This RecipeRead users' reviews (37)
- Recipe categories: Nuts, Chocolate,
- recipe
- ratings & reviews(37)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 37
Showing 21-30 of 37
Sort by:
SELECT
By "Baby Cakes"
Columbus, OH
on May 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great twist on the classic brownie. I'm convinced that nutella spread can really jazz up anything. And the slightly melted chocolate chips were fantastic. Nice work, Giada!! And to all the haters out there -- just try it, you will love it!
By thefaughts_11319567
Mount Sterling, KY
on March 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the most delicious brownies I have EVER tasted! I used a ghirardelli brownie mix. Added a few hazlenuts to the batter. Then when they were out I cut them while warm and placed them on parchment. Let them cool... topped them up with fresh chopped hazlenuts, and shards of dark baking chocolate! YUM! I was in heaven from the first bite!
Delicious! Will definitely be a HUGE hit around my house!
By staclocash_11512574
Elmhurst, IL
on February 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's a good thing to make if you need something quick. I make my own brownies.
By hlambro_11581233
Worcester, MA
on January 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are a big hit. But, if there are any leftovers, they are deadly to have around the house! After following the directions, I'd suggest cutting the bars into halves or quarters b/c the portion is pretty large and people feel less guilty if they just have "a bite." I know I do!
By kshaffer2007_11...
Sarasota, FL
on January 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We just made these brownies for new year's eve and WOW! it was the best way to ring in the new year. They were really rich and heavy but the flavors were PERFECT! I really enjoyed how easy they were. A suggestion for those of you who liked the brownies is to garnish the dessert with a scoop of vanilla bean ice cream. It is simply TO DIE FOR! I'd definitely make them again! Maybe I'll do that now actually......
By memonda_2283998
Ticonderoga, NY
on January 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On Christmas Day there was an array of desserts not to be believed. I placed my "lowly" brownies on the table. They were a hit and there was not one left at the end of the evening. It showed that just because it is easy to make, it can't be wonderful to eat.
Mary Lou
Ticonderoga, NY
By iheartme29_10588336
Los Angeles, CA
on December 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is not a recipe. Spread chocolate on store bought brownies?!?!?! I usually love giada's recipes but this is not one is dumb. P.S. Why would you chill the brownies after melting the chocolate?
By primobaccio
Albany, NY
on November 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love these brownies! It's a decadent way to jazz up brownies. They're a hit everytime I make them. Simple, easy and delicious!
By monique_evette_...
Pearland, TX
on September 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yeah its store bought, but it is still good! I try never to miss Giada's show, because she makes fantastic food! Although you know that most of her homemade recipes are time consuming, so it was great to see something just as good but only takes a few minutes.
By greco02_5335247
san diego, CA
on May 06, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very rich! I couldn't find hazelnuts so I used unsalted toasted almond slices which worked very well. I am always looking for quick and easy and I agree with the other poster....I watch for ideas as well as recipes. Good one!