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Goat Cheese and Herb Stuffed Radicchio Leaves Recipe

Goat Cheese and Herb Stuffed Radicchio Leaves

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 08, 2011

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    This make for a good presentation but I won't make it again. The cheese should be cut into half the size, it was too much goat cheese per bite. Another draw back is that the oil dripped out of the hands when taking a bite. Serve with napkins or plates! It was good but not spectacular. Very easy to make though.

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  • on November 05, 2011

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    Amazing - I have made these twice for cocktail parties and my guests have loved them. Simple and refreshing.

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  • on July 03, 2008

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    These are very rich and very good. I used endive instead of radicchio because the radicchio was not in very good shape at my store, so I did cut the cut the goat cheese a little smaller than recommended. Leftovers the next day were great also.

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  • on June 17, 2008

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    Everyone loved this and it is so easy to prepare ahead of time and looks beautiful. The only thing I'll do different next time is add less garlic.

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