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Grilled Chicken with Basil Dressing Recipe

Grilled Chicken with Basil Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (141)

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Average Rating:

Total Reviews: 141

Showing 91-100 of 141

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  • on August 07, 2006

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    Loved it! Wouldn't change a thing! It goes great with some fresh sauteed asparagus and garlic bread.

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  • on July 30, 2006

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    as usual giada delivers -- awesome and easy and quick!

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  • on July 29, 2006

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    The basil dressing was the secret. My husband loved it. The dressing would be could with fish also. Make the orzo salad also. Giada's recipes are some of the best.

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  • on July 21, 2006

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    YUM! Very simple to make. Everyone loved the dish! Highly recommended!

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  • on July 18, 2006

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    What a yummy and easy recipie!

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  • on July 11, 2006

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    The fennel flavor was very subtle and refreshing, the chicken grilled up well and the basil sauce was a nice addition. My husband, however, thought the sauce overpowered the fennel flavor. Everyone enjoyed this dish and I will make it again.

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  • on July 10, 2006

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    This was a GREAT dish, very fun to make and tastes awesome! My family's very Italian, and my grandparents hardly ever let me cook when it's not "the family recipe." Everyone LOVED it, and the basil sauce is sooo flavorful.

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  • on July 08, 2006

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    this was a great recipe except my family thought it was just a little too lemony. otherwise, I thought it was great.

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  • on July 07, 2006

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    I made this for dinner tonight and it was a hit! The sauce has an amazing flavor and it was incredibly easy to make. This will definitely be one that we make again and again.

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  • on July 03, 2006

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    A perfect summer dish. I used the left over dressing the next day to make a salad with romaine lettuce, mini mozzarella cheese, tomatoes, and toasted pine nuts! Delicious!

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