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Grilled Tuscan Steak with Fried Egg and Goat Cheese Recipe

Grilled Tuscan Steak with Fried Egg and Goat Cheese

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on October 19, 2011

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    YUM! I liked how this recipe is so different than how I usually prepare steak. I will definitely be making this again soon :

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  • on September 27, 2011

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    Delicious and easy to make! I would make it again but I would definitely make sure that you are seasoning the veal well.

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  • on July 29, 2011

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    made this dish a couple weeks ago, and let me just say...YUM! This dish was delectable. My Italian family could not get enough, definitely going to be done again. And for other ideas, visit my new blog that I have going with my friend. We really do have some interesting stuff from the perspective of two college kids! Its titled: Confessions of Two College Foodies. Search for us on wordpress!

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  • on June 08, 2011

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    eh! I thought this was bland. I know it can be spruced, but I was just really expecting more.

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  • on January 08, 2011

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    This is easy and good. Not a big fan of goat cheese but it went good with this recipe. I would be making this again.

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  • on November 09, 2010

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    Its really good make more

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  • on July 19, 2010

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    Just finished making/eating this and I was surprised by how good it was for such a simple recipe with so few ingredients. I substituted light cream cheese for the goat cheese because I already had some on hand and everyone devoured it and gave it a big thumbs up.

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  • on February 18, 2010

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    Talk about elegant and easy!! My husband LOVES when I make this for a special meal for us. So simple to make...makes it even easier when you have a George Forman grill!

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  • on September 06, 2009

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    Pam
    Marietta,Ga
    09-05-09


    For once I already had all of the items to prepare this dish at home without having to go out to the store! The steak was tender and juicy the eggs perfect with the goat cheese on top! I was home alone, so I made this dish for just me. It was so good, I made it again the next day for lunch for one... ME!!! I can't wait to prepare the dish for my husband and sons!!!

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  • on September 03, 2009

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    I guess Mel would consider Coq Au Vin and Boeuf Bourguignon Chicken and Beef Stew!!! In any event, a great dish Giada, keep them coming to your fans.

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