Orzo Salad

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Was not too impressed until I put it all together. Now It may not make it to the party! We're having it with grilled salmon.
I do think it needs to be made early in day or day before for the flavors to blend. Followed the recipe exactly. My family thinks a bit too much mint, I'm OK. Added a few chopped Greek olives and small amount of Feta to the top just to give it a bit of extra. A good summer salad..

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This recipe is delicious. Very flavorful and easy to make.

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This salad is awesome! I always am asked for the recipe. I especially love that you can make it one day in advance. The tomatoes are still good. I just made this for 50 people and it got rave reviews.

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Delicious. Easy to make and a fantastic side for any type of grilled meat.

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Made this a couple of weeks ago and did what one of the other reviewers recommended by letting the orzo stay in the broth and soak it up. I thought it was wonderful, my husband thought it was too mushy....but we both loved the salad. So making it today for Easter tomorrow and I will drain the pasta this time as Giada notes in her recipe. Either way, this has a wonderful taste and you can't go wrong....looking forward to eating this tomorrow with my Easter rack of lamb. YUMMY!

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Made this salad last night; Deliceous! I made it for only two people, so made half recipe. My husband doesn't like garbanzos, so I used drained, rinsed black beans (about 1/4 cup. I also subbed green onions for red and added 1 tablespoon diced shallots. Didn't change a thing on the dressing. We inhaled it! It was soooo good. Thanks, Giada for a great tasting salad!

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Just made this. AMAZING!!! I have never written a review before and actually joined just to review this salad. PERFECT for summer or......a Monday. Deeelish, make it. You will not be sorry.

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Best pasta salad I've ever had, honest! Everyone always asks me to make more!

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Very tasty, colorful and healthy.

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This recipe is DELICIOUS!!! I shared it with my sister and it has fastly become a family favorite!