Parmesan Fish Sticks

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THis is definatley delicous and very simple and easy to make. I used tilapia instead of salmon, and I did it over a stove top with oil. I will def try next time through the over. But i love this reciple

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This is a really great dish and I love the technique for breading. I used chicken breast instead of fish and it came out beautifully. I made this for a party and it was a hit! Defintely use this as my default no-fry method!

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This recipe is so easy and delicious. I use wild-caught cod instead of salmon because the kids love the flakey white meat inside. But it's not just for kids -- everyone loves these fish sticks -- they blow away anything you'll find in the freezer section. They bake up crispy, crunchy, and the cheese (use parm or romano, they both work adds just the right amount of saltiness. Thanks for an easy way to make healthy food for my family!

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Very delicious! I used some wild Alaskan sockeye salmon & tilapia. Instead of breadcrumbs, I used panko & seasoned with some salt, pepper, garlic powder, dried basil, dried oregano, & dried thyme. My 16-month old enjoyed them, too, especially since she likes to be "independent" by eating finger foods!

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Loved this recipe! I used halibut instead of the salmon though. The recipe was easy to follow and tasted great. Thanks so much, Giada

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What a tasty snack... love it. Thanks Giata

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These were excellent. I used cod as I'm not a big fan of salmon, and they were great. Next time I would try to use Panko or someother type of bread crumb. I made with homemade baked fries, recipe found on food network and cole slaw also found on food network. So, it was a food network kind of night :

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My kids love to help me make these and they eat them! We have also used chicken tenders and it works just as well. A lot healthier than frozen varieties and quick to put together and bake.

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Very tasty but cooking time was too long.

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Not one reviewer has commented on the small size of the fish cuts, 1/2" x 1/2" along with the long cooking at high heat. I made bigger cuts and cooked them for a shorter time and they were still overdone. The chilean sea bass sticks I cooked along with them using the same recipe were superb! I recommend 1-2" for the fish cuts at that heat. This has great potential and I will perfect it, because basically we loved it!