Parmesan Fish Sticks

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A New Favorite !!! I made both salmon and haddock since my mom does not like salmon....surprise she liked BOTH. There is only a slight difference between the 2 (surprising i Cut mine 4ish inches long and about as wide as the width of 2 to 3 fingers wide.Just make them a tad bit bigger than any other normal fish stick, and the cooking time ( 15ish min. works out. I added 2 T of panko and some fresh flat leaf parsley to the seasoned bread crumbs. To avoid sticking to the pan, I placed the fish on a wire rack (or cooling rack over a foil lined jelly roll pan. Then drizzled with oil. You can turn them 1/2 way thru if you like ..Dill is a great add in to the sauce .ANY THICK FIRM fish works well...thinner types take less cooking time and I think they get lost in the breading.

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My family really loved the salmon fish sticks. With one of my children requiring a gluten free diet, I substituted the flour for coconut four & Italian bread crumbs for my homemade gluten free bread crumbs. Honestly, the rest of the family did not even know. Oh yea, didn't have plain yogurt handy so I used mascarpone (not exactly fat free mixed with mayonaise, lemon juice, dijon mustard & dill.....YUM! Thank you, this was easy and delicious!

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Really good. Any shortcomings (why can i never get the bottom crispy while not sticking to the pan? were due to my technique not the recipe. Kids loved it and so did adults. Used cod because that's what I had. The sauce is really good, too.

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These fish sticks were sooooo yummy. If fish sticks had tasted like this when I was growing up I would have wanted to eat them every night!! Even the kids would like. A must try.

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This was so good, I use the same recipe now for chicken sticks. The fish sticks were so good I made a lot. I reheated leftovers in the toaster oven the next day and it was still very good.

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THis is definatley delicous and very simple and easy to make. I used tilapia instead of salmon, and I did it over a stove top with oil. I will def try next time through the over. But i love this reciple

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This is a really great dish and I love the technique for breading. I used chicken breast instead of fish and it came out beautifully. I made this for a party and it was a hit! Defintely use this as my default no-fry method!

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This recipe is so easy and delicious. I use wild-caught cod instead of salmon because the kids love the flakey white meat inside. But it's not just for kids -- everyone loves these fish sticks -- they blow away anything you'll find in the freezer section. They bake up crispy, crunchy, and the cheese (use parm or romano, they both work adds just the right amount of saltiness. Thanks for an easy way to make healthy food for my family!

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Very delicious! I used some wild Alaskan sockeye salmon & tilapia. Instead of breadcrumbs, I used panko & seasoned with some salt, pepper, garlic powder, dried basil, dried oregano, & dried thyme. My 16-month old enjoyed them, too, especially since she likes to be "independent" by eating finger foods!

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Loved this recipe! I used halibut instead of the salmon though. The recipe was easy to follow and tasted great. Thanks so much, Giada