Parmesan Fish Sticks

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What a tasty snack... love it. Thanks Giata

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These were excellent. I used cod as I'm not a big fan of salmon, and they were great. Next time I would try to use Panko or someother type of bread crumb. I made with homemade baked fries, recipe found on food network and cole slaw also found on food network. So, it was a food network kind of night :

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My kids love to help me make these and they eat them! We have also used chicken tenders and it works just as well. A lot healthier than frozen varieties and quick to put together and bake.

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Very tasty but cooking time was too long.

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Not one reviewer has commented on the small size of the fish cuts, 1/2" x 1/2" along with the long cooking at high heat. I made bigger cuts and cooked them for a shorter time and they were still overdone. The chilean sea bass sticks I cooked along with them using the same recipe were superb! I recommend 1-2" for the fish cuts at that heat. This has great potential and I will perfect it, because basically we loved it!

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This is my first time making fish sticks. I normally find recipes to be too messy with too many ingredients and quite fatty. Well, not this one! I made a couple substitutions tho: I used opah(moonfish since I had no salmon handy; also, my breadcrums were plain, so I added some garlic salt, dried oregano and black pepper to them and for the cheese, I used pecorino Romano.
The actual "labor" took me about 20 minutes.There is nothing to it and the coating of crumbs and cheese stuck really well to my "sticks". They browned beautifully and tasted very good. Even my 11 month old loved them! Can't wait to try it with salmon.

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They were delicious.

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i just made those and they turned were great.

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These are great you dont even know you are eating fish. They are easy to make and are so tastey. Check out pictures on my blog. http://loveandpastry.blogspot.com/2010/11/parmesan-fish-sticks.html

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Great for kids who hate fish