Parmesan Fish Sticks

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This receipe is easy and healthy. I used seasoned croutons which I wipped up in the mini food processor for bread crumbs. I baked them no longer than 15 minutes because the bottoms will be crunchy and browned more than the top. The dipping sauce is the hit. It makes a great compliment to the fish sticks. Needless to say, these fish sticks went quickly. I will never buy store bought ever again.

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I made these fish sticks for my one year old yesterday and he loved them. I used cod instead of salmon since it's a little milder for little ones, but it worked out great. I had some old stale bread that was in my freeze so I used my food processor to make it into crumbs and used those for the breading.
The sticks were easy to make, quick and tasty. In fact I think I'll be making them again next week for us. My husband and I really enjoyed them, too. So much better tasting and healthier than anything store bought.

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First let me say that our salmon was in the freezer, we did however just buy cod and that being said, made with the cod and were the best fish sticks/fish fillets ever. So this can be used on more than one type of fish. We also like salmon so when I cut up the salmon fillet will save some to try this recipe.

The best thing of all is that my mom even ate this meal, she's not a big fish eater.
So, if your on the fence about trying this, don't be, you're sure to enjoy.

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Tasty and easy dish. The salmon I got wasn't as thick so I just cut the fish into strips but didn't turn them over and halve them again. Not all the pieces were uniform, but it didn't make any difference. Still tasted great. Served them with the dipping sauce and a side salad. Will definitely do this again!

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This was a nice way to change up serving salmon. It was easy (as are most of Giada's recipes and tasty. The dip/sauce added a very nice compliment to the meal.

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I followed the basic recipe, however I used cod rather than salmon and Panko instead of traditional flavored breadcrumbs. It was delicious. I also served the fish sticks with tartar sauce instead of Giada's dipping sauce. Now that I think about it, I guess I made my own version of this recipe! Served with sauteed spinach & garlic and oven baked homemade french fries. A healthy rendition of an otherwise indulgent fried fish and chips! Delicious!

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I love the idea of a fish stick but always hated the frozen varieties in the supermarket. This recipe is great. I did change the breadcrumbs for Panko breadcrumbs and that made them totally crunchy. I made them 2 days in a row. I didn't care too much for the dip so I used pesto one night and a lemony dill mayo spread the next night. Great recipe to keep....

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I am the only one in my home that will eat salmon. When I made these I was thankful because they were so delicious and all MINE! I didn't have any plain yogurt for the dip so I substituted low fat sour cream and it was yummy! I also made my own seasoned bread crumbs with italian seasoning, powdered garlic, onion powder, fresh ground black pepper and panko bread crumbs mixed with the parmesan cheese and it was all around outstanding. This is one I will be making time and time again.

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These salmon sticks was easy and very tasty, even great served over mixed baby greens with a lemon viniagrette.

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I have to say I have never tried to make fish sticks before and was quite skeptical because I simply don't like fish sticks but these were absolutely heavenly! I never did get to make the dipping sauce for them but dipping them in light ranch dressing was still great! I ended up making a whole pan that didn't even last long enough to get off the baking pan and onto the plate! I will definitely make this again!