Ricotta and Chocolate Chip Ice Cream Cones

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This is a great base for variations on cannoli-flavored ice creams.

I made a few changes: (1 used simple syrup made from equal parts sugar and water; (2 added 2-3 T cream cheese, since my container of ricotta was missing a couple tablespoons; (3 added 1/2t cinnamon, 1/4t+ nutmeg, pinch of salt; (4 used 1/2c mini chocolate chips, as many others had suggested; (5 peel from one orange; (6 1/4c light rum. I mixed the ricotta, cream cheese, simple syrup and spices in a food process until smooth; then poured into a bowl, stirred in the milk and rum, and chilled everything before freezing in the ice cream maker and adding the chips.

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SO delicious! I have made it several times and always to rave reviews. Easy and can be made last minute.

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I love the icecream. So much better than regular icecream. Definantly will make it again.

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I did not care for the texture of this ice cream. I won't make it again. I have had good luck with her biscotti recipe though.

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I love this recipe! It is very different and you can definately taste the Ricotta but even my picky kids love it. Its sooo easy I just threw it together again for dessert tonight for my kids :I will make this one MANY MANY more times! *use mini chocolate chips*

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I make this ice cream all the time. It's so incredibly easy and fast, and the end result is a smooth, creamy concoction that you can't stop eating. Other than cutting the amount of chocolate chips down to 1/2 a cup, I don't make any other changes. Occasionally, I make it without the chocolate chips and then top it with a fruit syrup. Make sure you use a quality whole milk ricotta, like Calabro. You don't want a ricotta with a grainy texture.

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yummy! my 14 year old twin and 16 year old sister loved it!!!

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This ice cream tastes great. It is much lighter than normal ice cream as well. Everyone commented how light and wonderful this ice cream was.

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I am crazy about this ice cream. It has everything yummy -- ricotta cheese and chocolate chips and nutella...does anyone know how many calories this has? I would really like to know. I don't think it can have a whole bunch b/c ricotta cheese is low carb/fairly low cal. I think 1/2 cup of this without the cone would still be ok if you are watching what you eat! Let's hope so anyway!

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cool!