Roasted Chicken Purses

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I have made these several times and they are delicious. It is time consuming to put together, but they are very tasty.

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Very easy and was a big hit at our holiday party!! LOVE IT!

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These were good with a few changes. This is what I did: I painted the whole wonton wrapper before I even put the mixture onto it. It seemed to save some time. Then, I folded them as directed. In a saucepan, I melted 3/4 stick of butter with some dried thyme, salt and pepper, and 2 cloves of garlic. I threw the raw purses into the pan and sauteed them, making sure they were basted as much as possible. I cooked them for about five minutes... DIVINE!

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Made this recipe exactly as directed but put some garlic in with the melted butter. Simply divine!!!

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Very yummy! I followed the recipe exactly. Next time I will add garlic or more seasoning to the filling and will try the sage butter. Those sound like great suggestions for this recipe. I also found that cooking them for just two minutes was better than 3-4 as the wrappers got a little mushy on me the first try. My husband liked them and said he could taste the lemon, that's a compliment for him to identify ingredients.

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These turned out delicious. I used butter sage sauce to pour over the top just to make sure there was a little more flavor as some suggested it needed. We are having them again tonight. Yum.

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I am stumped as to how to rate this recipe. I thought it was tasteless and very boring. My husband on the other hand thought these were delicious. They are very easy to make. I doubled the recipe and froze 1/2 but I will not be eating them!

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I just made about 20 or so, and not one of them opened, but you do have to be patient, and use enough egg wash to seal all edges carefully. I added my own personal touch and they turned out great – I added 1 garlic clove and some sage to the filling. I drained them on paper towels for about 3 min. before tossing in the butter. I squeezed ½ a lemon, added thyme and sage just to tie the sauce with the filling, and sprinkled lots of fresh parmesan cheese over the top when they were still hot. These turned out absolutely PERFECT! This is a great base to start with, and you can really add whatever you like to make it your own. Thanks Giada!

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I thought this recipe was fantastic! I made my own dough for the ravioli and I wish I would have used the wonton wrappers instead (dough was thicker than it should have been-and a lot more messy! I also added the juice of 1/2 of the lemon to the melted butter to toss the ravioli in after they were done cooking-it came out amazing! Will definitely make again!!

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They were good. I think I'd like them better just in a regular pasta dough.